Food Safety
Show your commitment to food safety
When we produce and sell food, from preparing a sandwich for takeaway to producing a whole range for a supermarket, we commit to food safety. We ensure the food that is produced is safe throughout production and for its full shelf life.
In terms of food safety, we must ensure a food safety management system is in place and that it works for the business.
Our food safety courses
- Food Hygiene
- Allergen Awareness
- Cleaning & Disinfection
Work with me
GSMC can support you at whatever stage you are at
Development
Development of your food safety management system and supporting your business to understand food safety risks.
Food Production
As a food producer you must be able to explain and demonstrate the measurement and control of food safety parameters for all products manufactured.
Internal Auditing
Internal auditing is key to a successful system, having regular checks carried out on your systems is a pro-active step to identify compliance and non-compliance.
