About Me
I'm practical thinking and one size doesn't fit all
I work in three areas; food safety, health & safety, and training.
I have worked day to day within the industry so can see the challenges from both sides. The sectors I have worked in are food, farming and livestock, auctioning, estates, events, hospitality and leisure. This brings a great range of experience and knowledge that I can share.
Over the years I have built up a wide network and work closely with a group of consultants and training providers. Each brings a variety of skills, to deliver a solution tailored to your type and size of business.
If you are starting out in business or need support, guidance, systems written, training or someone to call for advice, contact me.
